1-1/2 cups raw cashews (soaked in boiling water for 30 minutes)
½ cup nutritional yeast
½ cup water
2 tbsp flaxseed oil
½ tsp cayenne pepper
½ tsp. chipotle powder
½-1 tsp garlic powder
Sprinkle of black pepper
Pink salt to taste
- Drain your cashews and add them to a high-speed blender along with all the other ingredients, except for the water.
- Slowly add the water as everything becomes incorporated, you’ll need to stop and scrape down the sides of the blender every so often.
- Adjust salt and spices to your desired liking
- To serve hot, microwave or heat on the stovetop. Equally delicious served cold.
Perfect as a spread on bread or crackers and delicious as a dip with veggies, or grilled vegetables, chips – or literally anything else!